This post was taken from "The Philippines" website which I also write for it but repost here.
Filipinos’ Cuisines In One Place
The Philippine government particularly
the tourism department has been since embarking an idea of holding a food expo
featuring all the famous and delicious cuisines of Filipinos throughout the
entire archipelago or the entire country on one place to attract tourists
locally and internationally. It promotes food tourism or local food tourism.
This food expo is called “KAIN NA!”
This year 2021, it is coming back in
Tagaytay city and this edition of “KAIN NA!” is called “Traveling Flavors” held
at Ayala Serin Mall. It is a partnership of the Department of Tourism (DOT) and
Ayala Malls.
Department of Tourism Secretary Berna
Romulo-Puyat says: “Centuries later,
various parts of the world have also come to know Filipino cuisine through the
palates and creativity of the Filipino diaspora, who have introduced our unique
flavor profiles, regional cuisines, and ingredients in a myriad of innovative
and interesting ways,…. “While inbound tourism remains restricted at the
moment, in light of the COVID-19 pandemic, the presence of continuing
discussions on Filipino flavors and food tourism experiences remain among the
best ways to keep the Philippines in the hearts and minds of tourists and
travelers, whom we shall welcome with a burst of fun flavors once the situation
safely allows,”
The food festival consists of total of
11 physical booths wherein each promote their unique products and foods.
The following exhibitors in this “KAIN
NA!” edition are:
1. Muntinlupa City Women Producers Cooperative and
My Little Oven By Simplicity from the National Capital Region (NCR);
2. Provincial Government of Ilocos Sur (Region 1);
3. Duran Farm and Myriad Farm from Region III;
4. Farmshare Agri Tourism Park and Uma Verde Econature Farm Inc. from Region
4A;
5. Caramay Coffee Planters and Merls
Native Delicacies from Region 4B;
6. Mediodia's Delicacies and Nanay Patring Recipe & Asia Pacific Aqua
Marine, Inc. from Region 6;
7. Lamac Multi-Purpose Cooperative from
Region 7;
8. Jane’s Food Products from Region 9; and
9. Alameda Farm from CARAGA.
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